Job Description:
Morrison HealthcareJob Summary
Summary: Prepares, presents and serves food as needed.
Essential Duties and Responsibilities:
* Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
* Weighs and measures designated ingredients.
* Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
* Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
* Cleans work areas, equipment and utensils.
* Distributes supplies, utensils and portable equipment.
* Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
* Serves customers in a friendly, efficient manner following outlined steps of service.
* Resolves customer concerns and relays relevant information to supervisor.
* Ensures compliance with company service standards and inventory and cash control procedures.
* Assures compliance with all sanitation and safety requirements.
* Performs other duties as assigned.
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